by Amari, Suad.
[ 01. English Non Fiction ] Authors: Wolfe, Robert L. | Wolfe, Diane. | Swofford, Jeanette,--ill. Series: Easy menu ethnic cookbooks Published by : Lerner Publications Co., (Minneapolis :) Physical details: p. cm. Subject(s): Cookery, Lebanese --Juvenile literature. | Cookery, Lebanese. | Lebanon --Social life and customs --Juvenile literature. | Lebanon --Social life and customs. | Cookery, Lebanese | Lebanon-Social Life And Customs Year : 1985
Item type :
01. English Non Fiction
| Location | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|
| Montague Regional High School | 641.59 AMA | Available |
Includes index.
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.