Amari, Suad.

Cooking the Lebanese way / Suad Amari ; photographs by Robert L. and Diane Wolfe ; [drawings and map by Jeanette Swofford]. - Minneapolis : Lerner Publications Co., c1985. - p. cm. - Easy menu ethnic cookbooks .

Includes index.

An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country.

ISBN: 082250913X (lib. bdg.) :

LCCN: 85018172 /AC 04425835

Subjects--Topical Terms:
Cookery, Lebanese--Juvenile literature.
Cookery, Lebanese.

Subjects--Geographic Terms:
Lebanon--Social life and customs--Juvenile literature.
Lebanon--Social life and customs.

Subjects--Index Terms: Cookery, Lebanese Lebanon-Social Life And Customs

LC Class. No.: TX725.L4 / A43 1985

Dewey Class. No.: 641.595692