Cooking the Lebanese way / ; By Amari, Suad.
| Format: | An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. |
|---|---|
| Copyright: | 1985 |
| ISBN: | 082250913X (li |
| LCCN: | 85018172 /AC | 0442583 |
| Publisher: | Minneapolis : Lerner Publications Co., |
| Physical Details: | p. cm. |
| Notes: | Includes index. |
| Record No.: | 64416 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.59 AMA | Montague Regional High School | 2012-06-26 | MONT1721 |