| 000 -LEADER |
|---|
| fixed length control field |
01476cam a22003858a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00000105 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
850801s1985 mnu j 00110 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
85018172 /AC |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
04425835 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
082250913X (lib. bdg.) : |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
85018172 |
| LEVEL OF BIBLIOGRAPHIC CONTROL AND CODING DETAIL [OBSOLETE] |
|---|
| Level of rules in bibliographic description |
2 |
| Level of effort used to assign nonsubject heading access points |
3 |
| Level of effort used to assign subject headings |
3 |
| Level of effort used to assign classification |
3 |
| Number of fixed field character positions coded |
3 |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
a-le--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX725.L4 |
| Item number |
A43 1985 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.595692 |
| Edition number |
19 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Amari, Suad. |
| TITLE STATEMENT |
|---|
| Title |
Cooking the Lebanese way / |
| Statement of responsibility, etc |
Suad Amari ; photographs by Robert L. and Diane Wolfe ; [drawings and map by Jeanette Swofford]. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Minneapolis : |
| Name of publisher, distributor, etc |
Lerner Publications Co., |
| Date of publication, distribution, etc |
c1985. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
8509 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
p. cm. |
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
Easy menu ethnic cookbooks |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
An introduction to the cooking of Lebanon featuring such traditional recipes as Kabobs, hummus and tahini dip, chard and yogurt soup, and cracked wheat pilaf. Also includes information on the history, geography, customs and people of this Middle Eastern country. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Lebanese |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, Lebanese. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolfe, Robert L. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Wolfe, Diane. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Swofford, Jeanette, |
| Relator term |
ill. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
