Tomatoes, potatoes, corn and beans: how the foods of the Americas changed eating around the world /
Normal View MARC View ISBD Viewby Johnson, Sylvia A.
[ 01. English Non Fiction ] Series: Published by : Atheneum Books for Young Readers, Physical details: 138 p., illus. Subject(s): Cookery-Vegetables-Trade -- Year : 1997
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Montague Regional High School | 641.35 JOH | Available |
Describes many foods native to the Americas, including corn, peppers, peanuts and chocolate, which were taken to Europe and used in new ways around the world.