Johnson, Sylvia A.

Tomatoes, potatoes, corn and beans: how the foods of the Americas changed eating around the world / Sylvia A. Johnson. - Atheneum Books for Young Readers, c1997 - 138 p., illus. - .



Describes many foods native to the Americas, including corn, peppers, peanuts and chocolate, which were taken to Europe and used in new ways around the world.

ISBN:

Subjects--Topical Terms:
Cookery-Vegetables-Trade--