Tomatoes, potatoes, corn and beans: how the foods of the Americas changed eating around the world / ; By Johnson, Sylvia A.
| Format: | Describes many foods native to the Americas, including corn, peppers, peanuts and chocolate, which were taken to Europe and used in new ways around the world. |
|---|---|
| Copyright: | 1997 |
| Publisher: | Atheneum Books for Young Readers, |
| Physical Details: | 138 p., illus. |
| Record No.: | 64406 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.35 JOH | Montague Regional High School | 2012-06-26 | MONT11079 |