Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking /
Normal View MARC View ISBD Viewby Perry Lang, Adam.
[ 01. English Non Fiction ] Authors: Goode, J. J. | Vogler, Amy. Published by : Hyperion Books, (New York, N.Y. :) Physical details: 390 p. : col. ill. ; 26 cm. Subject(s): Barbecue cookery. Year : 2009
Item type :
01. English Non Fiction
| Location | Call Number | Status | Date Due |
|---|---|---|---|
| Montague Regional High School | 641.57 PER | Available |
Tools and equipment -- Direct cookers (charcoal and gas grills) -- Indirect cookers -- Ceramic cookers -- Temperature control (calibrating) -- Maintenance -- Charcoal -- Wood -- Doneness -- Building flavor -- Wrapping -- Southern barbecue versus basic barbecue -- Myths -- Pork -- Beef -- Lamb -- Chicken and turkey -- Sides -- Basics -- Science.