Perry Lang, Adam.

Serious barbecue : smoke, char, baste, and brush your way to great outdoor cooking / Adam Perry Lang, with J.J. Goode and Amy Vogler. - New York, N.Y. : Hyperion Books, 2009. - 390 p. : col. ill. ; 26 cm.

Tools and equipment -- Direct cookers (charcoal and gas grills) -- Indirect cookers -- Ceramic cookers -- Temperature control (calibrating) -- Maintenance -- Charcoal -- Wood -- Doneness -- Building flavor -- Wrapping -- Southern barbecue versus basic barbecue -- Myths -- Pork -- Beef -- Lamb -- Chicken and turkey -- Sides -- Basics -- Science.

ISBN: 9781401323066

LCCN: 2009001765

Subjects--Topical Terms:
Barbecue cookery.

LC Class. No.: TX840.B3 / P48 2009

Dewey Class. No.: 641.5/784