by Bacon, Josephine,
[ 01. English Non Fiction ] Authors: Wolfe, Robert L.,--ill. | Wolfe, Diane,--ill. Series: Easy menu ethnic cookbooks Published by : Lerner Publications, (Minneapolis :) Physical details: 51 p. : col. ill. ; 19 x 22 cm. Subject(s): Cookery, Israeli --Juvenile literature. | Cookery, Jewish --Juvenile literature. | Cookery, Israeli. | Israel --Social life and customs --Juvenile literature. | Israel --Social life and customs. | Cookery, Israeli | Israel-Social Life And Customs Year : 1986
Item type :
01. English Non Fiction
| Location | Call Number | Serial Data | Published | Status | Date Due |
|---|---|---|---|---|---|
| Montague Regional High School | 641.59 BAC | Available |
Includes index.
An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.