Bacon, Josephine, 1942-

Cooking the Israeli way / Josephine Bacon ; photographs by Robert L. & Diane Wolfe. - Minneapolis : Lerner Publications, c1986. - 51 p. : col. ill. ; 19 x 22 cm. - Easy menu ethnic cookbooks .

Includes index.

An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country.

ISBN: 0822509121 (lib. bdg.) :

LCCN: 85018059 /AC/r895 50425714

Subjects--Topical Terms:
Cookery, Israeli--Juvenile literature.
Cookery, Jewish--Juvenile literature.
Cookery, Israeli.

Subjects--Geographic Terms:
Israel--Social life and customs--Juvenile literature.
Israel--Social life and customs.

Subjects--Index Terms: Cookery, Israeli Israel-Social Life And Customs

LC Class. No.: TX724 / .B225 1986

Dewey Class. No.: 641.595694