Cooking the Israeli way / ; By Bacon, Josephine,
| Format: | An introduction to the cooking of Israel including such traditional recipes as cheese blintzes, turkey schnitzel, felafel in pita, and poppyseed cake. Also includes information on the geography, customs, and people of the middle eastern country. |
|---|---|
| Copyright: | 1986 |
| ISBN: | 0822509121 (li |
| LCCN: | 85018059 /AC/r895 | 50 |
| Publisher: | Minneapolis : Lerner Publications, |
| Physical Details: | 51 p. : col. ill. ; 19 x 22 cm. |
| Notes: | Includes index. |
| Record No.: | 64417 |
| Type/Format | Call Number | Location | Due Date | Last Seen | Barcode |
|---|---|---|---|---|---|
 01. English Non Fiction |
641.59 BAC | Montague Regional High School | 2009-07-29 | MONT1722 |