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21. |
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Unnatural harvest : how corporate science is secretly altering our food /
by Boyens, Ingeborg.
Publication:
Doubleday Canada, 1999
. 278 p.
Date:1999
Availability:
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(1),
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22. |
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Farmageddon : food and the culture of biotechnology /
by Kneen, Brewster.
Publication:
New Society, 1999
. 231 p.:
Paperback.
Date:1999
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(1),
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23. |
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Fermes Et Aliments
by Hawkes, Nigel
Publication:
Editions Gamma 1982
Date:1982
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(1),
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24. |
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An apple a day : the myths, misconceptions and truths about the food we eat /
by Schwarcz, Joe.
Publication:
Toronto : HarperCollins, 2007
. 367 p. ;
, Includes index.
24 cm.
Date:2007
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(1),
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25. |
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Eating heaven /
by Shortridge, Jennie.
Publication:
New York : NAL Accent, 2005
. 269 p. :
, "NAL Accent Conversation Guide included."
21 cm.
Date:2005
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(1),
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26. |
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Explaining food allergies /
by Ballard, Carol.
Publication:
Mankato, Minn. : Smart Apple Media, 2010
. 45 p. :
, Includes index.
28 cm.
Date:2010
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(1),
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27. |
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Safety and the food supply /
by La Bella, Laura.
Publication:
New York : Rosen Pub., 2009
. 64 p. :
24 cm.
Date:2009
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28. |
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Chew.
by Layman, John,
Publication:
Berkeley, Calif. : Image Comics, 2009
. 1 v. (unpaged) :
, "Created by John Layman & Rob Guillory." | "Originally published in single magazine format as Chew #1-5" -- verso.
26 cm.
Date:2009
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(1),
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29. |
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On the spectrum /
by Gold, Jennifer,
Publication:
Toronto, ON : Second Story Press, 2017
. 322 pages ;
22 cm.
Date:2017
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30. |
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Sir John's table : the culinary life & times of Canada's first prime minister /
by Mechefske, Lindy,
Publication:
. 228 pages :
21 cm
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(1),
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