| 000 -LEADER |
|---|
| fixed length control field |
01249cam a2200313 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00007109 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200907251227 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20061204103147 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050830s2005 fr 001 0 fre |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
2845821735 (br.) : |
| OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
9782845821736 |
| SYSTEM CONTROL NUMBER |
|---|
| System control number |
A521949 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
SDM |
| Language of cataloging |
fre |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
914.4/04 B155f |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Bailey, Rosemary. |
| TITLE STATEMENT |
|---|
| Title |
France / |
| Statement of responsibility, etc |
Rosemary Bailey. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
[Paris] : |
| Name of publisher, distributor, etc |
National Geographic France, |
| Date of publication, distribution, etc |
c2005. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
399 p. : |
| Other physical details |
ill. (principalement en coul.), cartes ; |
| Dimensions |
22 cm. |
| SERIES STATEMENT |
|---|
| Series statement |
Guides de voyage / National Geographic |
| GENERAL NOTE |
|---|
| General note |
Index. |
| SUMMARY, ETC. |
|---|
| Summary, etc |
Visant l'aspect culturel du voyage, ces guides, auréolés du prestige éditorial de la grande revue géographique, sont résolument historiques. Qualité de la mise en pages sur deux colonnes, articles spécialisés dignes du Michelin et recensement pratique des hôtels et restaurants pour tous les budgets. [SDM] |
| TARGET AUDIENCE NOTE |
|---|
| Target audience note |
A 5. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
05. French Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
FR 914.4 BAI |
| c |
410 |
