| 000 -LEADER |
|---|
| fixed length control field |
00588cam a2200241 4500 |
| CONTROL NUMBER |
|---|
| control field |
00006373 |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200512201631 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
s eng | |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
|
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Weston, Reiko |
| TITLE STATEMENT |
|---|
| Title |
Cooking the Japanese Way / |
| Statement of responsibility, etc |
Reiko Weston |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
|
| Name of publisher, distributor, etc |
Lerner Publications Company |
| Date of publication, distribution, etc |
c2002 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
69 p. ; |
| Other physical details |
illus., |
| Dimensions |
|
| Accompanying material |
|
| SERIES STATEMENT/ADDED ENTRY--TITLE |
|---|
| Title |
|
| Volume number/sequential designation |
|
| GENERAL NOTE |
|---|
| General note |
|
| SUMMARY, ETC. |
|---|
| Summary, etc |
|
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Japanese foods |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Japan |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Japanese Holidays |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Recipes |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
