| 000 -LEADER |
|---|
| fixed length control field |
00806cam a22002778a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00007678 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200804081413 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
070816s2008 bcc 001 0 eng |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20079052282 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781553652717 : |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaOONL |
| Language of cataloging |
eng |
| Transcribing agency |
CaOONL |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
RA601.5 |
| Item number |
W34 2008 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
615.9/54 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Waltner-Toews, David, |
| TITLE STATEMENT |
|---|
| Title |
Food, sex and salmonella : |
| Remainder of title |
why our food is making us sick / |
| Statement of responsibility, etc |
David Waltner-Toews. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Vancouver : |
| Name of publisher, distributor, etc |
Greystone, |
| Date of publication, distribution, etc |
2008. |
| PROJECTED PUBLICATION DATE |
|---|
| Projected publication date |
0803 |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
248 p. ; |
| Dimensions |
22 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Foodborne diseases |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
615.9 WAL |
| c |
410 |
