| 000 -LEADER |
|---|
| fixed length control field |
00876cam a2200289 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
00008720 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
200906191035 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
050706s2005 onca 001 0 eng |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
1550226983 : |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9781550226980 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Transcribing agency |
NLC |
| Modifying agency |
BAKER |
| -- |
VP@ |
| -- |
BTCTA |
| -- |
GZD |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
GZDA |
| Local processing data |
bl* |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
540 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Schwarcz, Joseph A. |
| TITLE STATEMENT |
|---|
| Title |
Let them eat flax : |
| Remainder of title |
70 all-new commentaries on the science of everyday food & life / |
| Statement of responsibility, etc |
Joe Schwarcz. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Toronto : |
| Name of publisher, distributor, etc |
ECW Press, |
| Date of publication, distribution, etc |
c2005. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
286 p. : |
| Other physical details |
ill. ; |
| Dimensions |
21 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Chemistry |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
540 SCH |
| c |
410 |
