000 -LEADER |
fixed length control field |
01343cam a2200337Ia 4500 |
CONTROL NUMBER |
control field |
00005232 |
DATE AND TIME OF LATEST TRANSACTION |
control field |
200906291051 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080707s2009 nyu d 000 1 eng d |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008940132 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781416958840 (pbk.) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
1416958843 (pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
BTCTA |
Transcribing agency |
BTCTA |
Modifying agency |
YDXCP |
-- |
OCP |
-- |
OCL |
GEOGRAPHIC AREA CODE |
Geographic area code |
nw----- |
LOCAL HOLDINGS (OCLC) |
Holding library |
MPJW |
AUTHOR NAME |
AUTHOR NAME |
Brian, Kate, |
TITLE STATEMENT |
Title |
Paradise lost : |
Remainder of title |
a novel / |
Statement of responsibility, etc |
by Kate Brian. |
EDITION STATEMENT |
Edition statement |
1st Simon Pulse pbk. ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Simon Pulse, |
Date of publication, distribution, etc |
c2009. |
PHYSICAL DESCRIPTION |
Extent |
243 p. ; |
Dimensions |
21 cm. |
SERIES STATEMENT |
Series statement |
A Private novel. |
SUMMARY, ETC. |
Summary, etc |
Reed is reunited with former Billings girls Kiran and Taylor, and she and her friends take over an exclusive, five-star Caribbean island, spending their days tanning on white sand beaches and their nights partying on sixty-foot yachts. It's heaven on earth, but as they raise their champagne flutes to toast their friendship, Reed worries that it's all too good to be true. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Vacations |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Boarding school students |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
02. English Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
F BRI |
c |
211 |