| 000 -LEADER |
|---|
| fixed length control field |
01438aam a2200409 i 4500 |
| CONTROL NUMBER |
|---|
| control field |
ocn905735577 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
OCoLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20150818030412.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
150312s2015 nkca b 001 0 eng |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20159018633 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780864928818 (tr. pbk.) |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0864928815 (tr. pbk.) |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
NLC |
| Language of cataloging |
eng |
| Description conventions |
rda |
| Transcribing agency |
NLC |
| Modifying agency |
OCLCO |
| -- |
BDX |
| -- |
BTCTA |
| -- |
CaBVa |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-cn--- |
| TIME PERIOD OF CONTENT |
|---|
| Time period code |
w1w9 |
| LOCAL HOLDINGS (OCLC) |
|---|
| Holding library |
VP@A |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX645 |
| Item number |
M43 2015 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.50971/09034 |
| Edition number |
23 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Mechefske, Lindy, |
| TITLE STATEMENT |
|---|
| Title |
Sir John's table : |
| Remainder of title |
the culinary life & times of Canada's first prime minister / |
| Statement of responsibility, etc |
Lindy Mechefske. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
228 pages : |
| Other physical details |
illustrations ; |
| Dimensions |
21 cm |
| BIBLIOGRAPHY, ETC. NOTE |
|---|
| Bibliography, etc |
Includes bibliographical references and indexes. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cooking |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Diet |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Dinners and dining |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Food habits |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 MEC |
| c |
410 |
