| 000 -LEADER |
|---|
| fixed length control field |
01005pam a2200325 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
000038722564 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
CaOOAMICUS |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20110304093714.0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
101117s2011 quca 001 0 eng c |
| NATIONAL BIBLIOGRAPHIC AGENCY CONTROL NUMBER |
|---|
| Record control number |
20109425294 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780981393841 : |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
CaQMBN |
| Language of cataloging |
eng |
| Transcribing agency |
CaQMBN |
| Modifying agency |
CaOONL |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX833.5 |
| CLASSIFICATION NUMBERS ASSIGNED IN CANADA |
|---|
| Classification number |
TX833.5 |
| Item number |
C36 2011 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.5/55 |
| Edition number |
22 |
| TITLE STATEMENT |
|---|
| Title |
Best recipes ever : |
| Remainder of title |
fresh, fun & tasty tested-till-perfect recipes from the hit show. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
Montréal : |
| Name of publisher, distributor, etc |
Transcontinental Books, |
| Date of publication, distribution, etc |
c2011. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
352 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
26 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| GENERAL NOTE |
|---|
| General note |
"Canadian Living, CBC". |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quick and easy cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Low budget cooking. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine rapide. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cuisine économique. |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.5 BES |
| c |
410 |
