000 -LEADER |
fixed length control field |
01053cam a2200325 a 4500 |
CONTROL NUMBER |
control field |
2008013410 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20090831 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080324s2009 nyua j b 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008013410 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781435850361 (library binding) |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781435853645 (pbk.) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
GEOGRAPHIC AREA CODE |
Geographic area code |
n-us--- |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RA601 |
Item number |
.L3 2009 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
363.19/20973 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
La Bella, Laura. |
TITLE STATEMENT |
Title |
Safety and the food supply / |
Statement of responsibility, etc |
Laura La Bella. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
Rosen Pub., |
Date of publication, distribution, etc |
2009. |
PHYSICAL DESCRIPTION |
Extent |
64 p. : |
Other physical details |
col. ill. ; |
Dimensions |
24 cm. |
SERIES STATEMENT/ADDED ENTRY--TITLE |
Title |
In the news |
BIBLIOGRAPHY, ETC. NOTE |
Bibliography, etc |
Includes bibliographical references (p. 59-62) and index. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food supply |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food industry and trade |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
363.19 LAB |
c |
314 |