000 -LEADER |
fixed length control field |
01111cam a2200289 a 4500 |
CONTROL NUMBER |
control field |
2008036992 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20091217 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
080820s2009 nyua 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008036992 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9780307408747 |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
DLC |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
TX714 |
Item number |
.S786 2009 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
641.5 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Stone, Curtis. |
TITLE STATEMENT |
Title |
Relaxed cooking with Curtis Stone : |
Remainder of title |
recipes to put you in my favorite mood / |
Statement of responsibility, etc |
Curtis Stone ; photographs by Quentin Bacon. |
EDITION STATEMENT |
Edition statement |
1st ed. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
New York : |
Name of publisher, distributor, etc |
C. Potter / Publishers, |
Date of publication, distribution, etc |
c2009. |
PHYSICAL DESCRIPTION |
Extent |
272 p. : |
Other physical details |
col. ill. ; |
Dimensions |
26 cm. |
GENERAL NOTE |
General note |
Includes index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
First thing in the morning -- Brunch that will blow their minds -- Weekend lunches -- Something to eat on the sofa -- Daily dinners -- Crowd pleasers -- Sides to share -- Sweet dreams -- Acknowledgments. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cookery. |
ELECTRONIC LOCATION AND ACCESS |
Uniform Resource Identifier |
http://www.loc.gov/catdir/toc/ecip0826/2008036992.html |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
641.5 STO |
c |
410 |