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Mariel's kitchen : (Record no. 159330)

000 -LEADER
fixed length control field 01234nam a22003617a 4500
CONTROL NUMBER
control field 2009280213
CONTROL NUMBER IDENTIFIER
control field DLC
DATE AND TIME OF LATEST TRANSACTION
control field 20100202 .0
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 090811s2009 nyua b 000 0 eng d
LIBRARY OF CONGRESS CONTROL NUMBER
LC control number 2009280213
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 0061649872
INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780061649875
CATALOGING SOURCE
Original cataloging agency BTCTA
Language of cataloging eng
Transcribing agency BTCTA
Modifying agency YDXCP
-- OCO
-- CPL
-- DLC
AUTHENTICATION CODE
Authentication code lccopycat
LIBRARY OF CONGRESS CALL NUMBER
Classification number TX741
Item number .H45 2009
DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 641.563
AUTHOR NAME
AUTHOR NAME Hemingway, Mariel.
TITLE STATEMENT
Title Mariel's kitchen :
Remainder of title simple ingredients for a delicious and satisfying life /
Statement of responsibility, etc Mariel Hemingway.
EDITION STATEMENT
Edition statement 1st ed.
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Place of publication, distribution, etc New York :
Name of publisher, distributor, etc HarperOne,
Date of publication, distribution, etc c2009.
PHYSICAL DESCRIPTION
Extent 265 p. :
Other physical details col. ill. ;
Dimensions 24 cm.
BIBLIOGRAPHY, ETC. NOTE
Bibliography, etc Includes bibliographical references (p. 257-261).
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cookery (Natural foods)
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Low budget cookery.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Quick and easy cookery.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Natural foods.
SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutrition.
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0916/2009280213-b.html
ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier http://www.loc.gov/catdir/enhancements/fy0916/2009280213-d.html
ADDED ENTRY ELEMENTS (KOHA)
Koha item type 01. English Non Fiction
LOCAL PROCESSING INFORMATION (OCLC)
d 641.5 HEM
c 410
Copies
Piece designation (barcode) Koha full call number School Code
MONT15895641.5 HEMMontague Regional High School