| 000 -LEADER |
|---|
| fixed length control field |
01558cam a2200397 a 4500 |
| CONTROL NUMBER |
|---|
| control field |
2008050529 |
| CONTROL NUMBER IDENTIFIER |
|---|
| control field |
DLC |
| DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20091007 .0 |
| FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
081119s2009 nyua 001 0 eng |
| LIBRARY OF CONGRESS CONTROL NUMBER |
|---|
| LC control number |
2008050529 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
9780307460639 |
| INTERNATIONAL STANDARD BOOK NUMBER |
|---|
| International Standard Book Number |
0307460630 |
| CATALOGING SOURCE |
|---|
| Original cataloging agency |
DLC |
| Language of cataloging |
eng |
| Transcribing agency |
DLC |
| Modifying agency |
YDX |
| -- |
BTCTA |
| -- |
YDXCP |
| -- |
CGB |
| -- |
IEB |
| -- |
CDX |
| -- |
IG# |
| -- |
LF3 |
| -- |
JRS |
| -- |
CQU |
| -- |
VP| |
| -- |
DLC |
| GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
n-us--- |
| LIBRARY OF CONGRESS CALL NUMBER |
|---|
| Classification number |
TX749.5.B43 |
| Item number |
F53 2009 |
| DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
641.6/62 |
| Edition number |
22 |
| AUTHOR NAME |
|---|
| AUTHOR NAME |
Flay, Bobby. |
| TITLE STATEMENT |
|---|
| Title |
Bobby Flay's burgers, fries & shakes / |
| Statement of responsibility, etc |
Bobby Flay, with Stephanie Banyas & Sally Jackson ; photographs by Ben Fink. |
| VARYING FORM OF TITLE |
|---|
| Title proper/short title |
Burgers, fries, and shakes |
| EDITION STATEMENT |
|---|
| Edition statement |
1st ed. |
| PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Place of publication, distribution, etc |
New York : |
| Name of publisher, distributor, etc |
Clarkson Potter/Publishers, |
| Date of publication, distribution, etc |
c2009. |
| PHYSICAL DESCRIPTION |
|---|
| Extent |
159 p. : |
| Other physical details |
col. ill. ; |
| Dimensions |
23 cm. |
| GENERAL NOTE |
|---|
| General note |
Includes index. |
| FORMATTED CONTENTS NOTE |
|---|
| Formatted contents note |
Burgers -- French fries, potato chips, and onion rings -- Condiments and seasonings -- Milkshakes -- Resources and acknowledgments. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery (Beef) |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hamburgers. |
| SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cookery, American. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Banyas, Stephanie. |
| ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Jackson, Sally, |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0916/2008050529-b.html |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0916/2008050529-d.html |
| ELECTRONIC LOCATION AND ACCESS |
|---|
| Uniform Resource Identifier |
http://www.loc.gov/catdir/enhancements/fy0916/2008050529-s.html |
| ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
01. English Non Fiction |
| LOCAL PROCESSING INFORMATION (OCLC) |
|---|
| d |
641.66 FLA |
| c |
410 |
