000 -LEADER |
fixed length control field |
01523nam a22003378a 4500 |
CONTROL NUMBER |
control field |
2008049936 |
CONTROL NUMBER IDENTIFIER |
control field |
DLC |
DATE AND TIME OF LATEST TRANSACTION |
control field |
20081120 .0 |
FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
081119s2010 mnu j 001 0 eng |
LIBRARY OF CONGRESS CONTROL NUMBER |
LC control number |
2008049936 |
INTERNATIONAL STANDARD BOOK NUMBER |
International Standard Book Number |
9781599203164 (hardcover) |
CATALOGING SOURCE |
Original cataloging agency |
DLC |
Language of cataloging |
eng |
Transcribing agency |
DLC |
Modifying agency |
CaOONL |
LIBRARY OF CONGRESS CALL NUMBER |
Classification number |
RC596 |
Item number |
.B347 2010 |
DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
616.97/5 |
Edition number |
22 |
AUTHOR NAME |
AUTHOR NAME |
Ballard, Carol. |
TITLE STATEMENT |
Title |
Explaining food allergies / |
Statement of responsibility, etc |
Carol Ballard. |
PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Place of publication, distribution, etc |
Mankato, Minn. : |
Name of publisher, distributor, etc |
Smart Apple Media, |
Date of publication, distribution, etc |
c2010. |
PROJECTED PUBLICATION DATE |
Projected publication date |
1001 |
PHYSICAL DESCRIPTION |
Extent |
45 p. : |
Other physical details |
col. ill ; |
Dimensions |
28 cm. |
SERIES STATEMENT |
Series statement |
Explaining-- |
GENERAL NOTE |
General note |
Includes index. |
FORMATTED CONTENTS NOTE |
Formatted contents note |
What are food allergies? -- Food allergies: a brief history -- Food aversion, intolerance, or allergy? -- What is an allergic reaction? -- Food allergies: common culprits -- Signs and symptoms of food allergies -- Anaphylaxis -- Testing for food allergies -- Avoiding allergic reactions -- Treating allergic reactions -- Food allergies on the rise -- Food allergies and families -- Food allergies and age -- Living with food allergies -- 21st century problems -- Treatment for food allergies. |
SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Food allergy. |
ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
01. English Non Fiction |
LOCAL PROCESSING INFORMATION (OCLC) |
d |
616.97 BAL |
c |
220 |